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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

  • Tokyo Market Tours by Yukari Sakamoto 坂本ゆかり

Tag: Ryugin

Chef Seiji Yamamoto of Ryugin

This article first appeared in The Japan Times in January of 2008. Since then I would have to say that chef Seiji Yamamoto’s cuisine has returned to more traditional Japanese techniques. But the article is still worth reading to understand chef Yamamoto’s background. http://search.japantimes.co.jp/cgi-bin/fg20080111a1.html (text follows) Nothing turns a woman on more than a room…

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