Onigiri and Annin Dofu
The Nakameguro area is filled with many great restaurants, including my favorite pizzeria, Seirinkan. Just a short walk from Nakameguro station is Onigily Cafe. Onigiri is perhaps the quintessential comfort food in Japan. Rice stuffed with a savory filling that is often wrapped with nori. I almost didn’t go in as the spelling of onigiri with an l just seemed so wrong, but it was hot and I needed to take a break. From outside I could see the handmade onigiri and they looked to good to resist.
Onigily Cafe interior
The interior is also inviting as it is brightly lit and there are a handful of tables and a counter at the window. I had the mentaiko and takana, a great combination of spicy pollack roe with pickled greens. The annin dōfu was the best I have had in Tokyo. I will go back just for the almond custard.
Onigily Cafe Take-Away
I was surprised that the onigiri that I was served had just a small piece of nori. But forgot all about that when I bit in. The rice was still warm and was lightly pressed, it was like a pillow.
This is a great spot for vegetarians as there is a good selection of vegetable-only onigiri including yukari (salted red shiso) natto, leek miso with shiso, kombu, umeboshi, soft-boiled egg, and salt. There is also a selection of vegetable side dishes including potato salad, tomato salad, pickled cucumbers, and turnips with kombu.
It was not surprising that there were many people coming for take-away. The prices range from 100 – 200 JPY with most averaging about 155 JPY, which is about the same as you would pay at a convenience store. But these are just so much better.
Onigily Cafe
Meguro-ku, Nakameguro 3-1-4 目黒区中目黒3-1-4
