Nagano Ohmachi No no Hana Soba 長野大町 手打ちそば 野の花

Nagano No no Hana soba

Nagano No no Hana soba

No no Hana in Ohmachi is a quiet soba shop where the master makes the noodles from scratch. It is far from the station so a taxi would be needed if you don’t have a car. Here is the kamo seiro, soba with a duck and leek dipping sauce.

Nagano No no Hana tempura

Nagano No no Hana tempura

The menu (Japanese only) was quite extensive and had many small dishes like homemade konnyaku with a mustard miso dressing, and vegetable tempura. I love this beautiful presentation of the basket with the tempura on the folded paper. I was hoping to have sansai tempura, mountain vegetables, but it was still quite cold in this part of Nagano and the sansai season had yet to begin. We were told we were a few days away. This speaks to the master, who has a friend who harvests the vegetables from the wild. While the supermarket was selling sansai, it probably came from another part of Japan.

Teuchi Soba No no Hana 手打ちそば 野の花

Nagano-ken, Ohmachi-shi, Taira 8000-501

長野県大町市平8000-501

0261-23-3684

closed Wednesday

Nearby:

Azumino Okina Soba

Tateyama Kurobe Alpine Route

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Planting a Vineyard in Nagano

Vin d'Ohmachi

Vin d’Ohmachi

My first work in the wine world was at Coco Farm and Winery, just north of Tokyo. I had left New York City a year after 9/11. Coco Farm and Winery is an amazing home to students with developmental disabilities and autism. My new home was the perfect transition out of New York City. The students work at the winery every day. There were about a dozen of us working a the winery and one of those was Yano-san. Yano-san was a salaryman in Tokyo, but every weekend he would come up to help at the winery.

Yano-san of Vin d'Ohmachi

Yano-san of Vin d’Ohmachi

Yano-san eventually left his job in Tokyo and worked at Coco Farm for ten years. He and his family is now in Ohmachi, in northern Nagano. We went up to help him plant his vineyard for Vin d’Ohmachi. Yano-san could not have picked a more beautiful backdrop, the Kita Alps, which are in the background.

It takes a village.

It takes a village.

There were many friends and family on this beautiful weekend to help plant the grape trees. We planted gewurtztraminer and cabernet franc on this day. It was hard work as the soil had lots of big rocks in it. Good luck, Yano-san. Looking forward to someday drinking Vin d’Ohmachi with you.

Here is a nice blogpost in Japanese from that day.

http://blog.livedoor.jp/omachi_wine/archives/43785562.html

Nearby:

Azumino Okina Soba

Tateyama Kurobe Alpine Route

Tateyama Kurobe Alpine Route

Tateyama Kurobe Alpine Route

Tateyama Kurobe Alpine Route

I have always been fascinated with the snow canyons of the Kita Alps (North Alps) between Nagano and Toyama prefectures, also near Gifu. We were in Ohmachi, Nagano to help a friend plant a vineyard for wine so jumped at the chance to visit the famous Alpine Route. The snow canyons only open to the public from mid-April It can be accessed from Ohmachi in Nagano or from Tateyama in Fukui. We started our journey at 8:30 a.m. and it took a combination of electric buses, cable car, and a ropeway to get to the top of the mountain. We finally arrived at 11:00 a.m. to Murodo. From here visitors can walk into the snow canyons. It was even more impressive than I imagined.

Tateyama Kurobe Snow Wall

Tateyama Kurobe Snow Wall

Here you can see how tall the walls are, even higher than a bus. The brochure below says that the snow canyons are around through May and then starting in June they get smaller. http://www.alpen-route.com/en/wp-content/uploads/leaflet.pdf There were busloads of tourists. I highly suggest going first thing in the morning and heading straight up to the top and then taking your time coming down. On our way down we saw that there were long lines for the cable car and ropeway. You have the option of going all the way through, so starting at one end and going to the other. We opted to start and begin our journey in Nagano. We started at 8:30 a.m. and spent about 45 minutes at the top before heading down. It was about a five-hour journey from start to end. From Ohmachi station there is a bus that can bring you to the base of the mountains. There is also a taxi. The round-trip journey from the base of the mountain was about 10,000 JPY ($100 USD). There are restaurants and some light snacks along the way, but when we go back I would buy food from a convenience store and take it with us. Nearby eats: Azumino Okina Soba