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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

  • Tokyo Market Tours by Yukari Sakamoto 坂本ゆかり

Tag: No no Hana

Nagano Ohmachi No no Hana Soba 長野大町 手打ちそば 野の花

No no Hana in Ohmachi is a quiet soba shop where the master makes the noodles from scratch. It is far from the station so a taxi would be needed if you don’t have a car. Here is the kamo seiro, soba with a duck and leek dipping sauce. The menu (Japanese only) was quite extensive and…

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