Grand Hyatt Tokyo – Shunbou

Shunbou is the Japanese restaurant at the Grand Hyatt in Roppongi. The Grand Hyatt has several Japanese restaurants including Roku Roku for sushi and Keyakizaka for teppanyaki. Shunbou features seasonal kaiseki dishes as well as comfort food like curry udon. It is kid-friendly and a great option in the Roppongi area.

Entering the restaurant seasonal produce is displayed, as are large earthenware serving dishes. The main dining room is in granite and there is an inner garden behind windows that opens up to the sky, bringing in sunlight, or on this day, rain sprinkling on the rocks and tree.

I joined a friend for lunch here and ordered the shun-sai lunch box (5,300 JPY). The presentation is gorgeous as lunch comes in a wooden box with three tiers. The appetizer for the autumn lunch is a chrysanthemum tofu topped with chrysanthemum petals.

The first tier was composed of tuna sashimi, yuba (soy milk skin), mozuku (a slippery sea vegetable), and grilled sanma (Pacific saury).

The second tier included crab cream croquette and grilled salmon.

Grilled Iberico pork, unohana (tofu lees with vegetables), and boiled vegetables completed the third tier.

Separately takikomigohan of vegetables cooked with rice, grilled eggplant miso soup, and pickles round out the lunch. Dessert is a petit kuri chestnut wagashi, not too sweet. It was a perfect mini-kaiseki including all of the components and was a great way to sense the seasons.

Executive sous chef, Takuya Nezasa, was with Nadaman for thirteen years before coming to Shunbou. Nadaman for Tokyoites is a revered establishment with a 185-year history. Some department stores will have a branch of Nadaman in the depachika so that customers can buy seasonal and traditional dishes. Shunbou is kappō-style so you can see some of the chefs in the open kitchen cooking.

The sake list has many offerings by-the-glass, including seasonal hiyaoroshi from Nagano Masumi brewery, perfect with the ingredients available this time of year.

The dishware is also lovely. Many had lovely textures, like the teacup, calling out to be held. The meal is also a pleasure for the eyes.

Lunch starts at 1,900 JPY for curry udon or soba with rice. We got a small bite of the curry and it’s a light curry and not too spicy. The menu is vast and offers something for everyone. The menu is in English and of course staff speak English, so Shunbou is also a good option for some who may have reservations going to traditional Japanese restaurants with an English speaker.

Menu:

http://restaurants.tokyo.grand.hyatt.co.jp/wp-content/uploads/pdf/shunbou_menu.pdf

Grand Hyatt Tokyo – 6th floor

Minato-ku, Roppongi 6-10-3 港区六本木6-10-3

Map:

http://restaurants.tokyo.grand.hyatt.com/access.html