お節料理 Osechi ryori, colorful food in lacquer boxes, is a traditional cuisine, which is eaten in the first three days of the new year. Its origins can be traced back to about 400 years ago. It started as simple food to serve the god of the Shinto shrines and to wish for a peaceful year. It…
Tag: namasu
Osechi Ryori – New Year’s at Izakaya Sakamoto
As we were busy with Food Sake Tokyo tours through the end of the year we only had December 31st to prepare the osechi ryori, Japanese New Year’s cuisine. First thing on the morning of December 31st we went to our local depachika and picked up last minute ingredients. The department stores are always packed…
Food Sake Tokyo 