Nakameguro Sumi-Grilled Yakitori

Maru, just a few minutes’ from Nakameguro station, is a great lunch spot for sumi (charcoal) grilled yakitori. The chicken, Amakusa Daiou, from Kumamoto, is called the king of chicken, and is known for it’s rich in texture and flavor. The oyako-don (900 JPY), on the left above is a popular dish of chicken and eggs…

Ginza Maru 銀座圓

In a recent New York Times Op-Ed, Gwen Robinson mentions a newly opened restaurant in Ginza that serves traditional Japanese lunches for only $10. She doesn’t mention the name of the restaurant in the article, but does talk about the chef, Keiji Mori, so with some research, in both English and Japanese, I found Ginza…

Tokyo’s Top Places to Drink

Izakaya 居酒屋 are literally places to have something to drink. When I was working as a sommelier at the New York Bar and Grill at the Park Hyatt Tokyo my shift would end late at night, well after dinner. I would often stop by a local izakaya for a beer and some small bites. What…