Le Pain Quotidien at nonowa Higashi-Koganei

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I lived in Brussels for a year and one of the things I remember the most is the Le Pain Quotidien down the street from my apartment. The bakery opened up early in the morning so I could stop by and get a croissant or pain au chocolat to start the day. The large communal table in the middle of the cafe is perfect when dining solo. On the table were jars of jam and nutty and chocolate spreads for bread. Open-faced tartine sandwiches as well as salads round out the menu here. The menu sadly does not have any Japanese influences. It is pretty much the same menu you’ll see in Belgium or in New York City. A fun shop to come in solo or with some friends.

Le Pain Quotidien is in a new shopping complex that opened up recently, nonowa Higashi-Koganei, which is on the Chuo line between Mitaka and Kokubunji. nonowa can also be found in Nishi-Kokubunji and in Musashi-Sakai, also on the Chuo line. The shops are in the train stations and this Higashi-Koganei shop is all underneath the Chuo line. A smart move to use the space underneath the train tracks. While it’s possible to hear the trains passing above, it is not nearly as noisy as spots like the restaurants underneath the Yamanote line near Yurakucho station.

The organic coffee is served in a bowl. Reminds me of bowls of hot chocolate in Europe. The coffee comes in a pot and is about two cups plus. Next time I come back I will bring some reading with me and settle in and be transported back to Belgium.

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The shop is brightly lit as one wall of windows faces south. On this day there were a few older couples and many young women in the shop. There is a small, but well-stocked bakery in the front of the shop for take-away or for eating in the cafe.

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There is also outdoor seating which will be perfect once the weather warms up. And, operation hours are 7:30 – 22:00.

Le Pain Quotidien has branches in the city. It’s not worth the trek out to Higashi-Koganei. But, if you find yourself traveling on the Chuo line, it’s good to know that it’s here.

Sandwich and Salad Lunch

Sandwich and Salad Lunch

A vegetable-friendly menu with salads and sandwiches.

Le Pain Quotidien Kid's Lunch

Le Pain Quotidien Kid’s Lunch

The Kid’s Lunch is hearty with an open-faced sandwich, fresh fruit, roasted potatoes, juice, and a chocolate muffin. Best of all, the waitress set a bucket of crayons on the communal table along with some origami paper. The crayons bought me enough free time to leisurely peruse their cookbook.

Le Pain Quotidien

Koganei-shi, Kajinocho 5-1-1, nonowa Higashi-Koganei

小金井市梶野町5-1-1, nonowa東小金井

Chuo line, local stop at Higashi-Koganei station 東小金井駅

042-316-7041

7:30 – 22:00

updated 27 July 2015

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Le Pain Quotidien

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For one year I lived in Brussels. Just down the street from my apartment was a Le Pain Quotidien. I went about two to three times a week. Some nights for a baguette to have with wine and cheese. Mornings I could pop in and pick up a croissant. There was a small garden in the back with some tables and inside a large communal table. On the table were jars of confitures and chocolate-hazelnut spread. It was a popular shop and I loved seeing what the customers were dining on. Usually the signature open-faced tartines or salads.

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I then moved back to New York City and couldn’t be any happier when Le Pain Quotidien opened in Manhattan. The branch I went to the most was in Soho, just down the street from the French Culinary Institute where I took both the bread and culinary programs. The ambience was a bit different in NYC, but the bread was just as good. Here we could order wine by the carafe and some cheese to enjoy with our bread.

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And, now Le Pain Quotidien has followed me to Tokyo. I believe the first location opened near Shiba Koen which is an area I hardly ever get to. And, as there are so many great boulangeries in the city there is no need to make a special trip. The shop in Omotesando is just around the corner from where my cousin lives. She has a young boy and this is a kid-friendly shop so we came for lunch.Pain4

I was excited to see the breads I love so much, a communal table, and the familiar menu. This Mediterranean platter has hummous, tahini, and tabbouleh. The only thing that really changed from the other restaurants I’ve been to in the past is that there is a mini-buffet where the complimentary spreads are congregated. While there is a communal table, everyone this day was sitting at the tables.

It’s perfect for the solo diner or if you want to come with friends. The menu has frittatas, salads, and tartines. A great spot to keep on your radar when in Omotesando and vegetarian-friendly.

And, as one would expect of a European bakery, it is open bright and early in the morning, starting at 7:30 a.m. Some great bakeries in this city that don’t open until 10 a.m. or even later. This and Gontran Cherrier are an exception.

Pain5Le Pain Quotidien Omotesando

Minato-ku, Kita-Aoyama 3-5-15

03-6721-1173

7:30 a.m. – 23:00 (last order at 22:00)

Other branches at Shiba Koen 3-3-1, and Opera City in Nishi-Shinjuku.