D47, on top of the Shibuya Hikarie building, is a restaurant the specializes in regional dishes from throughout Japan. The menu changes monthly and is a great chance to try kyōdo ryōri, hyper-regional cuisine, in Tokyo. The above dish is sōmen from Tokushima. These summer noodles are normally very thin and served cold. These are much…
Tag: kyodo ryori
Yamagata Dashi
One of my go to side dishes this time of year is Yamagata Dashi, a classic kyōdo ryōri (regional dish) from where my family is from. I didn’t eat it growing up, and only came upon it once I lived in Japan. It’s the perfect dish for summer as the vegetables for Yamagata Dashi are…
Food Sake Tokyo 