For my birthday we went to Dominique Ansel Bakery’s Cafe on the second floor of his shop. The menu has always intrigued me, especially since I saw a photo of his avocado toast.
New on the menu is chicken pot pie, which was the best pot pie I have ever had. A crispy golden crust over an umami-rich stew packed with chicken and vegetables. I woke up the next day thinking about this. The avocado toast comes with créme fraiche and a salad. The butternut squash was accented with cinnamon marshmallow squares.
The first floor of the shop is almost always full. The cafe has a full drink menu as well, including champagne and wine. There is an open kitchen and on my way out I could see a lobster roll being assembled.
We were so full from lunch that we celebrated at home with chef’s signature DKA, Dominique’s version of the kouign amann. This pastry is very popular in Tokyo and many bakeries serve their version of it. This one is not too sweet, has a rich texture from the buttery dough.
The shop is very popular and the line can be very long on the first floor. Reservations can be made for the cafe and sweets from the first floor can be had in the cafe, along with a drink order. The only thing that is only sold on the first floor is the cronut. From what I hear from friends in NYC, the line here in Tokyo is much shorter for cronuts.
The bakery is in Omotesando, just off the main street. It is worth the short detour if you are in the area of Harajuku, Shibuya, or Meiji Jingu Shrine. The first floor opens at 8 a.m. and the cafe opens at 9 a.m. A great spot to start your day in Tokyo.
Dominique Ansel Bakery
Shibuya-ku, Jingumae 5-7-14 渋谷区神宮前5-7-14
shop information and access:
Click to access DAB_MENU_2F.pdf