The Decorative Art of Japanese Food Carving by Hiroshi Nagashima, Kodansha International, 2009, 112 pp. The Japanese eat with their eyes as evident with food carving that decorates dishes at kaiseki restaurants. No other book has captured this dying art to such detail. The book is filled with instructions and photos that give you the…
Tag: Kodansha
Book Review – Japanese Kitchen Knives
Japanese Kitchen Knives by Hiromitsu Nozaki with Kate Klippensteen, Kodansha International, 2009, 160 pp. Revered chef Hiromitsu Nozaki’s cookbooks in Japanese are rich with classic recipes and techniques. Finally, his first book in English and it does not disappoint. Japanese knives are revered around the world and chef Nozaki clearly defines why in this handsome…
Food Sake Tokyo 