Steak and Saké – Sakura Masamune

Working for two years at Nihonbashi Takashimaya’s depachika was an education. I was in the saké department. In Japanese saké refers not only to nihonshu, but to all alcoholic beverages. While I was hired as a sommelier and my chief responsibility was wine, I also had to be able to sell saké, shōchū, beer, and spirits. I learned…

Michelin Guide Kansai 2014

The Michelin Guide Kansai 2014 has given two more restaurants the prestigious three stars ranking in its most recent edition. From the press release, Michael ELLIS, International Director of the MICHELIN guides comments, “We are very pleased to award two new three stars restaurants, Mizai and Kichisen, both located in Kyoto. They serve Japanese cuisine…