It was the first time in my life that I held a cup in my hand and immediately fell in love with it. The light sky blue color, the rough and smooth texture that my fingers fell into, and the taste of the saké while holding something so beautiful. I couldn’t put it down. I…
Tag: Kenshin Utsuwa
The Artistry of Den 傳 2
Asamayama Natsu-Jun, or summer Junmaishu, was rich enough to stand up the fish course. Katsuo-zuké, skipjack tuna marinated in soy sauce, is a dish we eat at home, but this was so much more upscale. The katsuo was marinated for a much shorter time than we do at home. Also, I loved the egg yolk that…
Food Sake Tokyo 