Asato Ikeda-san’s gorgeous pottery. I first came across these at Den in Jimbocho. Saké tastes better when served in something this beautiful. Bob Tobin and Hitoshi Ohashi of the Tobin Ohashi Gallery first introduced me to Kenshin Sato-san of Kenshin Utsuwa. When I asked chef Zaiyu Hasegawa-san of Den about these cups he too said…