Kitakata Shokudo in Kanda Jimbocho serves up Fukushima style ramen. The noodles are on the thicker side and are hand massaged to be a bit wavy. The flour for the noodles is Hokkaido Yume Chikara which is high gluten. The soy sauce ramen is made with niboshi dried sardines. We got two bowls, the niku…
Tag: Kanda
Izakaya 🏮 Mimasuya
Mimasuya izakaya in Kanda opened in 1905. The fourth-generation shop is one of Tokyo’s oldest izakaya pubs. Long on my radar and have only finally just made it there. On a quiet backstreet in Kanda. Popular shop. We went at 6 p.m. and got some of the last seats. The menu is filled with sake-friendly…
Kissaten Breakfast
Kissaten morning at Kanda Hobnob. Coffee, cucumber and tomato sando, two eggs and ham for a ridiculous 600 yen ($4.25). Quiet coffee shop on a side street. Hobnob also has a big menu that includes spaghetti, omu raisu (ketchup flavored rice topped with an omelet), and curry rice. It was hard to choose something for…
Cheese Toast
Cheese toast at Dixans Patisserie et Café in Kanda, a short walk from Suidōbashi Station (and the Niwa Hotel). I have many clients staying at the Niwa Hotel. I hear such good things about the property. Great staff, nice rooms, and centrally located. It’s a good value hotel. Rates this week look to be about…
Saito’s Coffee Kissaten
Saito’s Coffee has been in business since 1948 (Showa 23). On a quiet back street between Kanda Station and Mitsukoshi department store. Before work the kissaten coffee shop was quiet. Most of the customers walked in for a cup of hand drip coffee for a bargain 250 yen ($1.90). To sit down inside away from…
Yakisoba Temple
Jimbocho’s Mikasa is a temple to yakisoba, even the noodles are made from scratch here. Yakisoba is a humble dish. Noodles stir-fried with vegetables and a protein and seasoned with a sauce or salt and dusted with aonori, an aromatic sea vegetable. It’s a messy dish and is not photogenic, but would win a congeniality contest as…
Manseibashi Hofbackerei Edegger-Tax
Tokyoites have yet another European bakery to add to a rich list that includes Viron, Maison Kayser, Peck (exclusively at Takashimaya), and Gontran Cherrier. What makes this new shop unique is that I believe it is the first bakery in Tokyo from Austria. For German bakeries there is Linde in Kichijoji. (Musashino-shi, Kichijoji Honcho 1-11-27). Hofbakerei…
Best Cafe for Train Fans – N3331
Did you know that in the heart of Tokyo there is a cafe that sits on the train tracks? It is actually located in between the inbound and outbound lines of the Chuo line. The station is just between Ochanomizu and Kanda. It is also a short walk from Akihabara station. Here is the view…
Butcher Brothers in Kanda and Nihonbashi
Butcher’s Steak Plate 肉屋のステーキプレート Craving a hearty lunch after an early morning tour to Tsukiji Market and depachika, I stopped by Butcher Brothers in Kanda. I had stopped by last week but came right during the lunch hour rush, noon in Japan, and there was a line out the door. So was thrilled when I…
Suito Pozu Gyoza
Gyōza is to me the perfect dumpling. Pork and cabbage stuffed into a wrapper then cooked until the crust is crispy while the filling remains juicy. I’ve started many mornings with gyōza for breakfast. While many restaurants serve gyōza as a side dish, it’s nice to know there are some places where it’s the main…
Kanda Matsuya Soba 神田まつや
Kanda Matsuya 神田まつや Chiyoda-ku, Kanda Jimbocho 1-13 千代田区神田神保町1-13 Phone: 03-3251-1556 11:00 – 20:00 Monday – Friday 11:00 – 19:00 Saturday and holidays closed Sundays http://www.kanda-matsuya.jp/p01.htm Kanda Matsuya opened their doors in 1884. The soba is made from 5 parts buckwheat flour to 1 part flour. The dipping sauce is “karame” or on the dry side…
Tokyo Cheap Eats – Kanda Yabu Soba
UPDATE: Kanda Yabu Soba caught on fire on February 19, 2013. 40 customers and employees were in the restaurant during dinner service when the fire was noticed. Everyone was safely evacuated. A spokesperson for Kanda Yabu Soba has said on NHK news the following day that the restaurant hopes to reopen in six months. If…