Deep-Fried Oysters at Tsukiji

Yachiyo is a Tsukiji shop that specializes in tonkatsu, but also does a very nice kaki furai, deep-fried oysters. It is located to the left of Sushi Dai. Oysters are just finishing off their season but will be back in the autumn. However, the days of Yachiyo and the inner market are limited.

Oysters are breaded and deep-fried until golden brown. There is a splash of Japanese karashi mustard on the side, but I prefer the Western tartar sauce that is often served with oysters and fried fish. The set meal comes with three vegetable sides of pickles, crispy julienned cabbage, and a coleslaw. It is rounded out with miso soup and rice.

Two counters line the left and right side of the shop. If you visit when oysters are out of season try some of the seafood like shrimp, scallops, or horse mackerel. The fishmongers often order eggs with pork belly (chashu eggu teishoku, available only Tue, Thu, and Sat).

Chef Ishizuka is the handsome guy in the kitchen with glasses.

Tsukiji Yachiyo 築地 八千代

Chuo-ku, Tsukiji 5-2-1, Building #6 中央区築地5-2-1ビル6

http://www.tsukijigourmet.or.jp/21_yachiyo/

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