My favorite type of shochu is an imojochu, or sweet potato shochu. It comes in a wide variety of aromas and flavors. Some can be really funky and others very smooth. Fuutan is on the easy-drinking and light side. This is a great starter shochu if you are interested in sweet potato shochu but are…
Tag: Kagoshima
Indagare – My Tokyo Picks
Some of my favorite spots in Tokyo in an interview with Indagare – a great travel website. http://www.indagare.com/passions/4/departments/173/8165 (text follows) Born in Japan and raised in the United States, Yukari Pratt Sakamoto, the author of the soon-to-be-released Food Sake Tokyo(Little Bookroom, $29.95), is a true Tokyo food insider. Trained as a chef at the French Culinary…
Food Sake Tokyo 