Simmered ma-anago Seared katsuo July sashimi   Some of our personal favorites include ayu (salted and grilled), shitabirame (meuniere), shijimi (miso soup), benisake (salted and grilled), and for sashimi – surumeika, kinmedai, takabe, and isaki. Ainame 鮎並 fat greenling (Hexagrammos otakii) Akashita birame 赤舌鮃  red-tongued sole (Cynoglossus joyneri) Awabi 鮑 abalone (Haliotis sorenseni) Ayu 鮎…