Asamayama Natsu-Jun, or summer Junmaishu, was rich enough to stand up the fish course. Katsuo-zuké, skipjack tuna marinated in soy sauce, is a dish we eat at home, but this was so much more upscale. The katsuo was marinated for a much shorter time than we do at home. Also, I loved the egg yolk that…
Tag: Jingumae
The Artistry of Den 傳
Den in Jimbocho is a restaurant that everyone is talking about. I had to go and check it out for myself. I was told that chef Zaiyu Hasegawa is a great guy and a talented chef. (Note, if you are planning on eating there in the near future, don’t read through this blog post as…
Food Sake Tokyo 