Food Sake Tokyo

Three years ago today I had the pleasure of taking Alton Brown on a tour in Tokyo. We did a book exchange at the end, he gave me a copy of this newest cookbook and I gave him Food Sake Tokyo. It was such a pleasure to meet him and help him find knives at…

Food Gifts – Omiyage from Tokyo 東京のお土産

Omiyage most often describes gifts that you pick up while traveling that you bring back to your family, friends, and colleagues. For example, on a trip to Kyoto I may select some local jizake or wagashi for friends. For my colleagues at work I may pick up a box of yatsuhashi, a popular confectionary that Kyoto is known for….

Book Review – The Decorative Art of Japanese Food Carving

The Decorative Art of Japanese Food Carving by Hiroshi Nagashima, Kodansha International, 2009, 112 pp. The Japanese eat with their eyes as evident with food carving that decorates dishes at kaiseki restaurants. No other book has captured this dying art to such detail. The book is filled with instructions and photos that give you the…

Book Review – Japanese Kitchen Knives

Japanese Kitchen Knives by Hiromitsu Nozaki with Kate Klippensteen, Kodansha International, 2009, 160 pp. Revered chef Hiromitsu Nozaki’s cookbooks in Japanese are rich with classic recipes and techniques. Finally, his first book in English and it does not disappoint. Japanese knives are revered around the world and chef Nozaki clearly defines why in this handsome…

Machikan Knife Shop in Kawagoe, Saitama

Kawagoe in Saitama is a short train ride just north of Tokyo. This historic city is charming and a great day trip. The downtown “kurazukuri” area is filled with old, wooden buildings and this tall bell tower. Shinji and I came to Kawagoe to purchase knives for each other. Machikan is on the main street…