Katsuo tataki Katsuo sashimi topped with myoga, shiso, and garlic Katsuo as done by chef Zaiyu Hasegawa at Den Look for seafood from this list when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we…
Tag: isaki
May Seasonal Japanese Seafood ５月旬の魚
The cold waters still bring fish rich with fat that shines in sashimi or is nice for grilling. Asari clams are great for making into a quick vongole style pasta. And perhaps my favorite this time of year is katsuo simply seared on the edges, sliced thickly, and served with some soy sauce and garlic. This…
Food Sake Tokyo 