Starting the day with #salmon and #ikura #pasta at #Tsukiji Market Tadokoro Shokuhin. Buttered noodles makes this lip-smacking good. They have the same dish with buttered rice! https://www.tsukiji.or.jp/english/shoplist/cat-a/cat-3/086/
Tag: ikura
Salmon Takikomigohan and Ikura
Salmon cooked with rice and topped with ikura. A mother and child dish, oyakodon. Most people will think of a chicken and egg dish. This is the same, just a seafood version. Grilled salmon (we use salted salmon filets) is added to the rice before it is cooked. Do not put in raw salmon as…
November Seasonal Japanese Seafood
Salmon roe, pulled out of its sac and simply marinated in the sweet soy sauce of Kyushu, is irresistible this time of year. We love it so much it is on the table for breakfast, lunch, and dinner. Crabs are also coming to market. Another highlight this time of year is fresh scallops and oysters,…
Food Sake Tokyo 