Hormone ryori, also called naizo, have been very popular in Tokyo. Here you can eat different offal and innards of cows and pigs.
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A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Hormone ryori, also called naizo, have been very popular in Tokyo. Here you can eat different offal and innards of cows and pigs.
Food Sake Tokyo 