My contribution to Food & Wine magazine’s 2009 Go List for Tokyo: Japanese chefs are dictating the world’s dining trends with their fierce devotion to seasonality and respect for aesthetics. GINZA HARUTAKA Chef Harutaka Takahashi may have a Michelin-starred resume, but he isn’t showy. He turns exceptional seafood into perfect sashimi and sushi in a simple space…
Tag: Hiromitsu Nozaki
Book Review – Japanese Kitchen Knives
Japanese Kitchen Knives by Hiromitsu Nozaki with Kate Klippensteen, Kodansha International, 2009, 160 pp. Revered chef Hiromitsu Nozaki’s cookbooks in Japanese are rich with classic recipes and techniques. Finally, his first book in English and it does not disappoint. Japanese knives are revered around the world and chef Nozaki clearly defines why in this handsome…
Food Sake Tokyo 