As the waters become cooler the fish become rich with fat. We love sanma (Pacific saury) this time of year, both as sashimi, or simply salted and grilled. If there is a nice cup of nihonshu on the table, eating the guts of the sanma is also a treat. For miso soup a handful of…
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September Seasonal Japanese Seafood ９月旬の魚
September Seasonal Japanese Seafood Perhaps no fish signals the arrival of autumn to me than sanma (Pacific saury), a silver skinned, long and skinny fish that for me is best when simply salted and grilled. This at night with a glass of nihonshu or shochu is heaven for me. What many Japanese especially appreciate is the…
Food Sake Tokyo 