We eat with our chopsticks two, sometimes three times a day. Having a pair that you really love to eat with makes each meal all the more fun. There are so many factors to consider when selecting chopsticks. The size of your hands will determine the length. The tips can be fine or thick. The chopsticks can be round or beveled. The material can range from a simple bamboo to several layers of lacquer that are polished away to show off the colorful layers.
Selection of chopsticks at Hashicho
One of my favorite shops is Ginza Natsuno as the selection may be the greatest in Tokyo. Another shop worth checking out is Hashichō in the new Nihonbashi Coredo Building #3. It is a sister shop to Natsuno. Here you will find not only chopsticks, but also hashioki (chopstick rests) and other tableware items.
Kappabashi is filled with treasures, gadgets, and tools for anyone passionate about cooking. These refrigerator sushi magnets are always fun gifts.
Iron Tea Pots
Iron tea pots are said to soften the water that result in tea that is round on the palate. These sturdy pots retain heat and are gorgeous on any table. Some do rust easily so they are a little bit high maintenance but worth it for anyone who drinks a lot of tea.
Ceramic Rice Cookers – Donabe
I love the results of my ceramic rice cooker. The aroma of the rice is better than rice cooked in electric rice cookers. And, the best part is that if cooked properly, there is a lovely “okoge” or charred crust that develops on the bottom of each pot. Before you purchase ask about the sizes. The smallest ones cook two cups of rice which is good for one or two people, but if you are cooking for a larger group you will want to invest in a larger size pot.
Chopstick Rests – Hashioki
These lovely chopstick rests (hashioki) brighten up any table. Sizes and shapes run the spectrum. Best of all, there are seasonal varieties which keep me coming back to see what I can add to my collection.