Salmon cooked with rice and topped with ikura. A mother and child dish, oyakodon. Most people will think of a chicken and egg dish. This is the same, just a seafood version. Grilled salmon (we use salted salmon filets) is added to the rice before it is cooked. Do not put in raw salmon as…
Tag: guinomi
Art on the Table by Asato Ikeda
It was the first time in my life that I held a cup in my hand and immediately fell in love with it. The light sky blue color, the rough and smooth texture that my fingers fell into, and the taste of the saké while holding something so beautiful. I couldn’t put it down. I…
Food Sake Tokyo 