Focaccia and Ciabatta in Tokyo

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My favorite Italian bakery in the city is Peck, which is only found at Takashimaya, both in Nihonbashi and Shinjuku, as well as at the shops in the suburbs. Peck is a gourmet shop in Milano that dates back to 1883. The selection includes Italian cheeses, cured meats, pastas, olive oils, and other pantry staples. There is also a selection of prepared dishes as well as some sandwiches.

I am addicted to the focaccia and ciabatta at Peck. The ciabatta freezes well, so I’ll cut up a few pieces for the freezer and warm it up in the oven toaster.

Peck is perfect for an impromptu picnic in Shinjuku Gyoen park, which is a short walk from the Shinjuku Takashimaya. Pick up some breads, cheese, and meat and swing by the wine shop for a bottle of wine.

If you come across great Italian breads in Tokyo, please let me know.

Peck at Takashimaya

Focacceria Altamura

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A gift from my cousin, some focaccia from a shop in her neighborhood. These are as focaccia should be, light, airy, with a crispy crust and moist crumb. Very simple flavors of rosemary, zucchini, and tomatoes. Tokyo is filled with great bakeries, and this is a good one to know about if you find yourself near Kagurazaka station.

Focacceria Altamura

Shinjuku-ku, Yamabukicho 5 Banchi

03-6265-3842