Now through Monday, October 10th, at Shinjuku Isetan on the 6th floor, is a food festival promoting the great food and wine of Tuscany. From pizza to gelato to wine, there is a wide variety of products available. Note that the event ends at 6 p.m. on Monday.
Running now through Tuesday, September 27th at Ikebukuro Tobu is a big Hokkaido Food Festival. My favorite food to pick up here is always the amazing bento, both seafood based but also including some wagyu. I am always a fan of the seafood from Sato Suisan, like the bento layered with uni, ikura, and crab legs (for only 1,575 JPY).
Hokkaido, also famous for its milk and sweets, you’ll find a large selection of sweets. I like the puddings, fresh melon, and chocolate-dipped potato chips from Royce. And, of course, a selection of wine and sake.
Tobu Ikebukuro – 8th floor
ends at 6 p.m. on Wednesday, September 21
ends at 5 p.m. on Tuesday, September 27