The Delicatessen at the Park Hyatt Tokyo

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The set lunch at the Delicatessen at the Park Hyatt Tokyo is worth the short walk from Shinjuku station. I was surprised to see how reasonably priced it is. For 1,000 JPY diners can select from a large selection of sandwiches, including croque monsieur, croissants with ham, and pita overflowing with vegetables. With the sandwich comes a salad or soup of the day and dessert. For an extra 200 JPY   a beverage.

The focaccia was irresistible. This one with smoked salmon, artichokes, and pine nuts is generous with the toppings.

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Here is the 1,000 JPY set. The sandwich and focaccia sizes are generous and today’s soup was a creamy kabocha. The fig cake was the perfect small bite to end the meal.

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I adore breads, but have a soft spot particularly for focaccia. The bread was just as it should be, very light and airy, and crispy on the bottom. When I saw that this was made with gorgonzola I had to try it. The lardons and mushrooms matched the rich cheese, and again, was generous with the toppings. The salads today included a Cobb salad and the New York Grill’s famous Caesar salad. The salads are 750 JPY and are a nice size.

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There are seats inside the Delicatessen, as well as some outdoor seating. When I came in there were several diners outside.

UPDATED 3 December 2014:

Park Hyatt Deli

Park Hyatt Deli

I was meeting a friend for lunch at Shinjuku and we walked to the Park Hyatt Tokyo, between 10 to 15 minutes depending on your pace. The quiche is a generous size and is filled with cheese, bacon, and potatoes. The side salad is garnished with chicken and colorful vegetables. The quiche is heated up in the kitchen and then brought to the table. All of this, plus a petite dessert, which hits the spot, something sweet, but not too big, for only 1,050 JPY.

The Delicatessen is a great spot for a casual, great value lunch.

Park Hyatt Tokyo Delicatessen

Shinjuku-ku, Nishi-Shinjuku 3-7-1-2

03-5323-3635

Park Brewery at Park Hyatt Tokyo

 

 

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Now that the rainy season has ended summer is officially here. Temperatures are soaring and while many are cooling down at beer gardens on department store rooftops, a great all-you-can-drink craft beer offer is at the Deli in the Park Hyatt Tokyo. The Deli has been doing this summer only special for five summers. Last year the food served with the craft beer was Mexican, this year it’s German.

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The hotel has soft pretzels made specially for this promotion. The pretzel is delicious and is a big size, perfect for nibbling on.

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The food that is served is a generous serving of German meats of Weiswurst white sausage, Bierwurst, Paprika Lyoner, and a pork belly Rouladen. There is a sweet mustard as well as a great sauce called obazda. I spoke with the Executive Sous Chef, Yoneda-san, who said that the traditional Bavarian sauce is made with Camembert cheese. It’s something I will try to make at home.

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Saito-san, in this photo, and I used to work at the New York Grill and Bar together. If you go, tell him Yukari sent you. He’ll look after you.

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There are two beers on the menu, both made by Sankt Gallen Brewery in Kanagawa. The aromatic and refreshing Park Brewery Ale is served each summer. The second beer changes each summer. The second beer this summer is a Citrus Amber Ale is made with an orange-like citron called shiranui. It’s slightly sweet at first but has a light bitter finish. A nice contrast to the house Park Brewery Ale.

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Here is the menu. The food comes out right away and is not replenished. It’s a generous serving of food, but if you do get hungry, you could always order something from the Deli’s menu which includes sandwiches, salads, and other small bites.

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The indoor seating fills up quickly with this event. There is also a standing area indoors.

DSCN6518Alternatively, grab a table outside in true Japanese beer garden style.

Having been to many different all-you-can-drink beer promotions in Tokyo, I can say that this is one of the best. Excellent quality beer and a smart menu that pairs perfectly with the beer. It’s worth a journey to Shinjuku for this event.

The Deli at the Park Hyatt Tokyo

Shinjuku-ku, Nishi-Shinjuku 3-7-1-2, 1st floor

6 to 8 p.m. last order at 7 p.m.

Through September 16th.

*Note, it’s usually a nice walk to the hotel from Shinjuku station. However, with the heat, I suggest taking the free hotel shuttle from Shinjuku Station’s Nishi Guchi. Check the shuttle schedule here.