God bless the person who thought about deep-frying chicken skin. These crunchy bits are seasoned with aonori, sea vegetable flakes, and salt. It is sold at one of my favorite depachika in Tokyo, at Shinjuku Takashimaya. The yakitori stall, Toriyoshi, is filled with skewered chicken parts that are grilled and seasoned with salt or a sweet soy-based sauce. There is also boneless fried chicken nuggets and chicken wings. But it is the cup of deep-fried chicken skin that I am addicted to.
Note that it is not always in stock. Don’t go right away when the shop opens at 10 a.m. I think it is put out around 11:00 a.m. or even later. But, don’t go too late in the day as it often sells out. A big cup of chicken skin sells for about 350 JPY. The perfect snack for an ice cold beer, saké, or shochu on the rocks, if it lasts until you get home. I often dip into the cup on the train ride home and it often disappears in no time.
Shibuya-ku, Sendagaya 5-24-2, B1
Closest station is JR Shinjuku Shin-Minamiguchi (New South Exit)