Salmon Takikomigohan and Ikura

Salmon cooked with rice and topped with ikura. A mother and child dish, oyakodon. Most people will think of a chicken and egg dish. This is the same, just a seafood version. Grilled salmon (we use salted salmon filets) is added to the rice before it is cooked. Do not put in raw salmon as…

Kappabashi Gotta Gets

  Kappabashi is filled with treasures, gadgets, and tools for anyone passionate about cooking. These refrigerator sushi magnets are always fun gifts. Iron tea pots are said to soften the water that result in tea that is round on the palate. These sturdy pots retain heat and are gorgeous on any table. Some do rust…