A delightful vegetarian meal at @esttokyo at the @fsotemachi. The cuisine is mostly made with locally sourced Japanese ingredients. Chef @guillaumebracaval masterfully creates dishes that showcase the seasonal vegetables. Highlights include a corn flan accented with a gazpacho-inspired tomato sauce and sweet corn kernals. Roasted potatoes thinly and accented with black truffles. Tartly pickled zucchini with a sweet…