Japan’s Most Challenging Food

Chinmi. I am not a fan, not one bit. But my husband, Shinji, loves having some type of chinmi in the fridge at all times. Usually we have one or two types, but we recently traveled and Shinji picked up some along the way. Chinmi is fermented seafood, often including the guts or other parts of seafood…

September Seasonal Japanese Seafood 9月旬の魚

September Seasonal Japanese Seafood Perhaps no fish signals the arrival of autumn to me than sanma (Pacific saury), a silver skinned, long and skinny fish that for me is best when simply salted and grilled. This at night with a glass of nihonshu or shochu is heaven for me. What many Japanese especially appreciate is the…