August Seasonal Japanese Seafood

 

katsuo

Katsuo tataki

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Katsuo sashimi topped with myoga, shiso, and garlic

Den17

Katsuo as done by chef Zaiyu Hasegawa at Den

Look for seafood from this list when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we like to have tachiuo as sashimi with a bit of sesame oil and sea salt. Ayu is best salted and grilled. And while we don’t cook hamo at home we look forward to having it out at restaurants, especially with a bainiku (umeboshi) dressing. At home we often have katsuo topped with lots of yakumi like shiso, myōga, and garlic then dress it with a soy sauce and sesame oil dressing. Katsuo can be bought raw or seared on the outside as tataki).

Ayu 鮎  sweetfish (Plecoglossus altivelis altivelis)

Dojou 泥鰌 loach (Misgurnus Anguillicaudatus)

Hamo   pike eel or pike conger (Muraenesox cinereus)

Hiramasa 平政 yellowtail amberjack (Seriola lalandi)

Hoya  ほや sea squirt(Halocynthia roretzi)

Inada 鰍 young amberjack (or yellowtail) (Seriola quinqueradiata)

Stages of buri: wakashi, inada, warasa, buri

Indo maguro Southern Bluefin tuna 

Isaki 伊佐幾 chicken grunt (Parapristipoma trilineatum)

Kanpachi  間八 amberjack or yellowtail (Seriola dumerili)

Katsuo 鰹 skipjack tuna (or bonito) (Katsuwonus pelamis)

Kensaki ika 剣先烏賊 swordtip squid (Loligo edulis)

Kihada maguro 黄肌鮪 yellowfin tuna (Thunnus albacares)

Kisu 鱚 Japanese whiting (Sillago japonica)*or shirogisu

Kochi 鯒 bartail flathead (Platycephalus)

Koyari ika槍烏賊  baby spear squid (Loligo bleekeri)

Kuruma-ebi 車海老 Japanese tiger prawn (Penaeus (Melicertus) japonicus)

Ma-aji 真鯵 Japanese jack mackerel (Trachurus japonicus)

Ma-anago 真穴子 whitespotted conger (saltwater eel) (Conger myriaster)

Ma-iwashi 真鰯  Japanese sardine (Sardinops melanostictus)

Managatsuo 真名鰹 silver pomfret (Pampus punctatissimus)

Ma-tako 真蛸  common octopus (Octopus vulgaris)

Nijimasu 虹鱒 rainbow trout (Oncorhynchus mykiss)

Shiira  しいら 鱪 dorado or mahi-mahi (Coryphaena hippurus)

Shima aji  島鯵 striped jack or white trevally (Pseudocaranx dentex)

Shinko (Konoshiro) 鰶 dotted gizzard shad (Konosirus punctatus)

Surumei ika するめいか Japanese common squid (Todarodes pacificus)

Suzuki すずき 鱸 Japanese sea bass (Lateolabrax japonicus)

Tachiuo 太刀魚  cutlassfish (Trichiurus lepturus)

Takabe たかべ yellow-striped butterfish (Labracoglossa argentiventris)

Unagi 鰻 Japanese freshwater eel  (Anguilla japonica)

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August Seasonal Japanese Seafood

Karei

Karei

Look for these seafood when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we like to have tachiuo as sashimi with a bit of sesame oil and sea salt. Karei we like either simmered in a delicate dashi with some soy sauce and mirin or cooked in butter and lemon meuniere-style. Ayu is best salted and grilled. And while we don’t cook hamo at home we look forward to having it out at restaurants, especially with a bainiku (umeboshi) dressing. We had katsuo over the weekend at a restaurant. The chef seared the outside (tataki), sliced it, and served it over a bowl of rice with grated nagaimo.

Aka isaki 赤伊佐幾 Schlegel’s red bass (Caprodon schlegelii)

Ayu 鮎  sweetfish (Plecoglossus altivelis altivelis)

Hamo   pike eel or pike conger (Muraenesox cinereus)

Hoya  ほや sea squirt(Halocynthia roretzi)

Inada 鰍 young amberjack (or yellowtail) (Seriola quinqueradiata)

Stages of buri: wakashi, inada, warasa, buri

Isaki 伊佐幾 chicken grunt (Parapristipoma trilineatum)

Kanpachi  間八 amberjack or yellowtail (Seriola dumerili)

Karei 鰈 right-eye flounder (Pleuronectes herzensteini)

Katsuo 鰹 skipjack tuna (or bonito) (Katsuwonus pelamis)

Kensaki ika 剣先烏賊 swordtip squid (Loligo edulis)

Kijihata (Akahata) 雉羽太 red-spotted grouper (Epinephelus akaara)

Ko yari ika槍烏賊  baby spear squid (Loligo bleekeri)

Maiwashi 真鰯  Japanese sardine (Sardinops melanostictus)

Matsubu (Ezobora) まつぶ(えぞぼら Japanese neptune or whelk (Neptunea polycostata)

Mehikari  目光 greeneyes (Chlorophthalmus borealis)

Saba 鯖  Japanese mackerel (Scomber japonicus)

Saragai  皿貝 Northern great telling (Megangulus venulosa)

Shiira  しいら 鱪 dorado or mahi-mahi (Coryphaena hippurus)

Shima aji  島鯵 striped jack or white trevally (Pseudocaranx dentex)

Shinko (Konoshiro) 鰶 dotted gizzard shad (Konosirus punctatus)

Surumei ika するめいか 鯣烏賊 Japanese common squid (or flying squid) (Todarodes pacificus)

Suzuki すずき 鱸 Japanese sea bass (Lateolabrax japonicus)

Tachiuo 太刀魚  cutlassfish (Trichiurus lepturus)

Tobiuo 飛魚  flying fish (Cypselurus agoo)