Yamagataya Noriten’s lunch set serves nori seven ways. A fabulous way to experience the many expressions of the sea vegetable including in soup, a salad dressing, and wrapped around #onigiri.🍙 The rice balls are made and served with two different crispy nori. Fascinating to see the differences. The first from Ariake Sea in Kyūshū has…
Category: washoku
Northeastern University
Northeastern University has a fabulous summer program on the Food of Japan. Professors Susan Ito and Jared Young have put together a syllabus packed with lectures with speakers including my mentor, Elizabeth Andoh. I had the great pleasure of speaking to the students. Ideally we would have done a market tour together, but my tours…
Tokyo Market Tours
It’s been an exciting year for market tours for Food Sake Tokyo. With the border finally open and inbound tourists at its highest numbers I’ve been very busy. Thank you so very much. I am grateful to my kind and witty clients. I learn so much from them as I share Japanese cuisine and food…
Viola
An exciting newcomer to the Tokyo food scene is Viola, serving traditional Japanese cuisine. The homestyle dishes are served kaiseki style, in courses. Dashi, the basic umami rich stock, is at the core of many of the dishes. The elegant simplicity of the dishes are a testament to the quality of the cooking. It’s no…
Washoku
Washoku, traditional Japanese cuisine, was designated by UNESCO as an Intangible Cultural Heritage ten years ago. To commemorate this there is a fabulous exhibit at the National Museum of Nature and Science, Tokyo in Ueno. The exhibit covers a wide variety of topics including seafood and sea vegetables, produce, regional cuisine, fermented foods, the history…
Food Sake Tokyo 