In the humid summers I seek relief in chilled fruit saké that are tart and mouthwatering. Here are two worth seeking out, lemon and natsumikan (imagine an orange pomelo). My favorite producer for these kajitsushu is Tsuru Ume from Wakayama. Their aromatic yuzushu is also one of the best made in Japan, in my opinion. On…
Category: Toranomon
Nobu Tokyo
I remember my first visit to Nobu, in New York City, a long time ago. The restaurant was buzzing. The miso cod was better than I imagined it could be, especially after reading about the dish for so long. The table next to me was a film crew from Tokyo making a commercial for Dunkin…
Food Sake Tokyo 