Small Bite in Ningyocho

Ningyocho is a charming part of Tokyo that I was thrilled to discover. I had lived in Tokyo for years and when I first walked the streets of Ningyocho I was kicking myself for having not made it there earlier. Many historic food shops and a laid-back energy that is hard to find in the…

Making Tofu with Sonoko Sakai in San Francisco

Guest post by my friend, Janice Espa, on a tofu class she took recently. After years in the film industry, traveling the world, and becoming more and more passionate about food, Sonoko Sakai decided to follow her culinary path, learn traditional Japanese techniques, and start teaching.  She established the Common Grains initiative to teach people…