Excited to have been tapped by Travel + Leisure Asia to pen a piece on eating in Japan. Great working with my editor, Veronica Inveen, to share with readers insider tips, having worked at both the Park Hyatt Tokyo and Takashimaya, and as the author of Food Sake Tokyo on dining out in Nippon. I hope you can…
Category: shojin ryori
Sankouin
Shōjin ryōri, vegetarian Buddhist cuisine, has a rich history in the Japanese food culture. One of my favorite places to try it is at Sankouin temple in Koganei. The temple was founded in 1934 and is in a quiet residential part of Western Tokyo, north of Musashi Koganei Station on the Chūō line. There is…
Food Sake Tokyo 