Hiro in Nakameguro is a fun evening with chef Satoshi. Just say omakase (it’s not only for sushi) and leave it up to Satoshi san to create a menu of small plates paired with sake. So much to love here. The relaxed environment, good music, and mix of dishes and sake. Spring represented in fresh…
Category: beer
Toyama Kobo
Kobo Brewery in the Higashi-Iwase district of Toyama City is a fabulous spot for craft beer and beer-friendly bites like sausages, pate de campagne, cheese, and pickles. Czech brewer Jiri Kotynek has created a portfolio of fabulous beers. A flight of beers is the way to see an ale, lager, IPA, or pilsner. I love…
Saké Bar Kinjishi
Tachigui Sakaba Kinjishi is a cool spot near Tokyo Station for nihonshu by the glass and saké-friendly small bites. An excellent selection of saké including @jikon_sake, @matsunotsukasa_official, @izumibashi_official, and @niidahonke. We loved the karaagé, and tempura of simmered daikon and cream cheese (both good), nagaimo potatoes, and tuna sashimi. The saké was poured into glasses…
Osaka Kushikatsu
Kushi katsu, or kushi agé, are breaded and deep-fried skewers. Osaka is famous for this casual, crowd-pleasing dish. Kushi means skewer. Katsu refers to cutlets or breaded and deep-fried foods. Agé means fried. The fillings run the range from meat to seafood to vegetables and cheese. Order a variety of skewers and an ice cold…
Kyoto Brunch
Kyoto Kacto is my go-to restaurant when I want comfort food. Located on the Kamogawa River there are seats on the veranda and cozy seating indoors. Brunch was packed on a recent visit with many diners ordering the signature pancakes. The fried chicken sandwich is juicy and delicious. Best of all the coffee from @the_roastery_by_nozycoffee…
Kobo Brew Pub
Masuda san of Masuizumi sake brewery guided us through the Iwase area of Toyama City. We stopped by the cool craft beer @kobobrewpub for a flight of brews and meats. Czech brewer Jiri Kotvnek is creating a vast portfolio of award-winning brews. The menu features sausages, cured meats, pate, and cheeses. Kobo is a great…