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Food Sake Tokyo

A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com

Tokyo Market Tours by 坂本ゆかり Yukari Sakamoto

Category: Aoyama

Gaienmae Esquisse

This peaceful Aoyama coffee shop filled with large plants was a nice change to most bare coffee shops. Was going to get a coffee but the affogato was about the same price, so why not? Pistachio and vanilla ice cream with cookie bits topped with an espresso. Lovely café to do some writing and have…

Aoyama Ototo

Fabulous seafood lunch set at Aoyama Ototo @ototo_01010. Simple and brilliant concept. Freshly caught seafood with rice cooked in a donabe pot. Most of the seafood is grilled. The menu simply lists seasonal seafood such as: mackerel, yellowtail, Pacific saury, or sockeye salmon. There is also a miso simmered mackerel. From my seat I could see…