A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Ittouya ramen at Niigata Station in the new CoCoLo mall. Extra thick menma. Gyoza potstickers π₯.
The mall is packed like a depachika with local specialties including sake, fermented foods, and much more. Allow at least an hour to explore CoCoLo.
On the first floor is also a Meidiya supermarket.
Food Sake Tokyo 