Parklet Bakery has so many delicious baked goods. I love the cheese scones and the avocado toast. It’s all good here. It’s no surprise as the baker comes from Tartine in San Francisco.

Breakfast is the best time to come as hopefully you can get a seat. I’ve stopped by in the afternoon and it’s packed and sometimes my favorite breads are sold out. Parklet opens at 8:30 a.m.

Parklet is across the street from the fabulous @kashiwaya_ningyocho kaiseki restaurant by my friend chef Yoshi who lived in Singapore for 15 years.

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