Moroccan breakfast at World Breakfast All Day in Ginza. Msemmen crepe is served with an egg cooked in berbere-spiced tomatoes, like a Turkish shakshuka. A fresh salad of tomatoes, cucumbers, red onions, and parsley. The breakfast is rounded out with bachrir pancakes. I was in Morocco about 30 years ago and the flavors did transport me back. There are a few other Moroccan dishes including cookies on the menu. 

Starting in December will be Hungarian breakfasts. 

World Breakfast All Day has branches in Gaienmae and Kichijōji. The Ginza branch opens at 7:30 and the five tables were filled by 7:35 a.m.

World Breakfast All Day

Chūō-ku, Ginza 2-12-12

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