
One of my favorite condiments is Yuzusco. Like a Tabasco but made with #yuzu. I use it with pasta, pizza, and omelette.
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Oohh will look out for it!!
I hope you like it!