I was walking in a new part of Shinjuku and happened upon a nice soba restaurant. On the menu was a black soba made from black beans, black rice, black sesame seeds, and buckwheat. It is a seasonal menu item. Tip: always inquire if there is a seasonal soba.

Fumotoya is in the basement of the Shinjuku Keio Plaza Hotel building. There are a few seats overlooking a waterfall and a small garden.

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