Sanma Pacific saury is marinated in nuka rice bran and salt for four days before grilling. This local lunch spot in #Kurobe,#Toyama is at Hokuyo no Yakata. The café is charming. There is also a shop with local products including kombu kelp, pantry items, and seafood.

Hokuyo no Yakata is on the Sea of Japan. It is at the #shinkansen stop Kurobe Unazaki Onsen.

https://www.marunaka-suisan.jp/sanma/

https://www.jetro.go.jp/en/eccj/ind_tourism/marunaka_suisan.html