Tenka Zushi is a kaitenzushi, conveyor-belt sushi, chain with a branch near Kichijoji Station. What makes this different from the other big chains is that the sushi is made by hand, not by a sushi robot machine. That means the rice is still warm. My girlfriend has been telling me for years how she loves…
Month: July 2023
Fukuro Juku
On a quiet street behind Itoya is Fukuro Juku, a sliver of a shop popular for its #kakigori #shavedice. Fukuro Juku also serves tai chazuke, sea bream sashimi in a creamy sesame dressing with rice and an umami rich dashi. The sea bream has a lovely rich texture. Enjoy a few pieces as sashimi with…
Acacia
Shinjuku Acacia is a famous yōshoku restaurant serving Western-style dishes since 1963. Acacia serves classic dishes like omuraisu – omelet over ketchup rice, curry rice, croquettes, and more. The signature dish is rolled cabbage which is delicious and made without milk, yet is creamy. The hayashi rice made with beef and a dark stew was…
Inari Zushi
Inari zushi is sushi made with deep-fried tōfu. Often these are packets that are stuffed with vinegared rice. There is a new style at #Ginza #Matsuya #depachika called at a shop called @tsukijitenko that makes inari zushi from @matsuyama_age. Matsuyama agé is fried tōfu that is dried so it is shelf stable. The fried tōfu…
Shōan Bunko
Delightful #teishoku set lunch at #Nishiogikubo Shōan Bunko. Grouper katsu (breaded and deep-fried), ten different vegetables, miso soup, and rice from Hinata Yamazaki san. Dessert was cheese cake with salt and iced coffee. A nice way to forget about the heat and humidity which is hitting Tokyo at the moment. It’s also the lovely tableware…
Hoshino
The udon noodles at Hoshino in Nihonbashi are mocchiri chewy. The Sanuki style of handmade udon noodles is a popular lunch spot. I usually get chilled noodles with a splash of soy sauce or in a chilled dashi broth. The meal is rounded out with vegetable tempura – maitake mushrooms, onions, sweet potato, and Satsuma…
Ueshima
The morning sets at Ueshima Kissaten. The coffee shops are quiet spots to enjoy coffee or get some work done. I love the small fresh salad, thick toast and egg dishes. The Toranomon shop plays jazz in the background. Japanese kissaten coffee shops often have morning sets of coffee and toast and a boiled egg,…
Zingaro
Nakano Broadway is ground zero for Japanese pop culture, particularly anime and manga. Artist Takashi Murakami has reopened his cafe Coffee Zingaro hidden away in the back of the building on the second floor. It’s a throwback to the 80s with the music and the tables which are also games like Donkey Kong that can…
Ippodo Tea
Kyoto Ippodo tea shop @ippodotea started in 1717. It has a lovely shop and Kaboku tea room café in the heart of the city, a short walk north of Nishiki Market and @bentoandco bentō shop. Knowledgeable staff help to educate customers on the variety of matcha and loose tea for sale. There is also tea…
Tuna Pasta
Japanese-style pastas are a great fusion food of Japan and Italy. This simple one is made with spaghetti, a can of tuna, yuzu koshō a paste made from green chili peppers, salt, and yuzu peel, that comes together with Sakura Kaneyo dashi jōyu. The soy sauce bottle contains a dried and smoked filet of skipjack…