Tsujiya yakitori near Kyoto Station. I enjoyed sitting at the counter watching the skewers and yaki onigiri being grilled over charcoal.

The tsukune ground chicken with cartilage was served with an egg yolk. A few other interesting dishes including potesara, potato salad, tōfu with shaved kombu, and a simmered tomato with a cheese sauce.

Staff are very friendly and there’s an English menu. It’s a popular shop, so best to have reservations.

Kyoto Tsujiya @kyoto_tsujiya_ekimae on Instagram

Shimogyō-ku, Kitafudodo-chō 570-3

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