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A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking Japanese food at home: http://tokyostation-yukari.blogspot.com/. I am represented by Lisa Ekus. lisaekus.com
Food Sake Tokyo 
This looks as beautiful as it sounds, and the ceramics, too! Thank you for sharing, Yukari!
I hope you can make it when you are back in Tokyo. You’ll love this place.